The restaurant is delightfully decorated giving off a serene atmosphere with grass green colored walls and tiffany lamps with soothing music playing in the back ground. The tables are all different styles with fresh flowers, rock crystals, and earth colored linen napkins on every table. The interior of the restaurant has many plants arranged throughout, including a beautiful orchid, many assorted pictures, and two counters one facing the window with high back cushioned chairs and one curved counter towards the back with more seating. The hallway towards the restrooms was totally redone with new rose colored floor tiles, hanging cloth tapestries, and newly plastered walls with all new bathrooms fixtures. It was decorated warmly with lamps and oriental pictures. Everything was immaculate, a nice ambiance to match the environment and cuisine.
There was sufficient staff on hand who were well informed of the menu, very helpful, and friendly. I ordered their single avocado sandwich for $5.50, a single tuna sandwich (made without using real tuna fish) which was the special of the day for $5.50, and for my beverage I ordered a carbonated grapefruit water for $2.50. The water was served in a very tall clear glass with a nice large thick round slice of lime making it look so refreshing. The sandwiches were served open faced, the base of both sandwiches were made with caraway rye bread brushed with coconut oil. The cracker was thin with a soft crunchy texture and the coconut oil made for a great chemistry which I loved.
The sandwiches were both layered with cucumbers, marinated mushrooms, sliced cherry tomatoes, red onion, and za'taar pumpkin seeds and topped with huge fresh sunflower sprouts. The avocado sandwich had a nice amount of fresh sliced avocados. The tuna was a blended mixture of cashew, dill, celery, sunflower seeds, and more, they had just made it up that day, it had a titillating distinct fresh flavor which was very delicious. I enjoyed both sandwiches very much. They also have soups, smoothies, and organic wine and beer. The owner was trained and certified in raw cooking in Chicago. It is great to have another new choice for dining in the Green Bay area.
Patricia Summerfield is Green Bay's premier food and restaurant critic. Whether you are thinking of visiting Green Bay or already live there she can guide you to the best dining experiences while avoiding the mediocre or sub-par. Her years of experience in the restaurant industry allow her to accurately review everything from the most expensive fine dining restaurants to a laid back bar and grill. She'll let you know what they're doing right without leaving out what they're doing wrong.
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